top of page
KOREAN MARINATED EGGS (2) - $11.00
SOFT-BOILED EGGS SOAKED IN A SWEET AND SAVORY MARINADE, OFFERING A PROTEIN-RICH BITE WITH SUBTLE COMPLEXITY
VIETNAMESE EGG ROLLS (3) - $12.00
DAWN'S CRISPY EGG ROLL WRAPPED IN TENDER BUTTER LETTUCE, BALANCING CRUNCH WITH COOL
AHI STEAK (4oz) - $15.00
PERFECTLY SEARED AHI TUNA COMPLEMENTED BY HOUSE-MADE PONZU SAUCE AND A TOUCH OF WASABI FOR GENTLE HEAT
MINCED PORK BUTTER LETTUCE WRAPS - $18.00
FRAGRANT SEASONED PORK NESTLED IN CRISP BUTTER LETTUCE CUPS, CREATING THE PERFECT HAND-HELD BITE
SMALL HOUSE SALAD - $8.00
FRESH ROMAINE AND SPRING MIX WITH TOMATO, CUCUMBER, AND CARROT, DRESSED IN A BRIGHT ORANGE GINGER VINAIGRETTE
CUCUMBER TUNA SALAD - $14.00
TUNA TOSSED WITH LIGHT SEASONINGS, SERVED ATOP CRISP CUCUMBER ROUNDS FOR A REFRESHING STARTER
CRISPY RICE SALAD - $17.00
CRISPY FRIED RED CURRY RICE TOSSED WITH EDAMAME, PURPLE CABBAGE, PICKLED RED ONION AND CARROT, BRIGHTENED WITH A ZESTY LIME FINISH
CHINESE CHICKEN SALAD - $16.00
TENDER ROTISSERIE CHICKEN LIGHTLY TOSSED IN HOUSE-MADE BBQ SAUCE, SERVED WITH MANDARIN ORANGES, SLIVERED ALMONDS, GREEN ONION, TOMATO, PEPPERS, AND CUCUMBER IN A BRIGHT ORANGE GINGER VINAIGRETTE
HOUSE-MADE ORANGE MARMALADE CHICKEN - $18.00
PAN-FRIED JUICY DARK MEAT CHICKEN GLAZED WITH BRIGHT CITRUS MARMALADE, FINISHED WITH ORANGE ZET, SESAME SEEDS, AND CRISPY GREEN ONIONS
CHICKEN KATSU - $18.00
HAND-BEATEN JUCIY JAPANESE-STYLE FRIED CHICKEN PRESENTED ATOP A BED OF FRESH CABBAGE SALAD ACCOMPANIED BY OUR SIGNATURE HOUSE-MADE HOISIN SAUCE, DELIVERING SUCCULENT TENDERNESS ENVELOPED IN A GOLDEN, CRISPY EXTERIOR
ORGANIC BEEF PATTY - $19.00
THOUGHTFULLY RAISED BEEF ON A BRIOCHE BUN, LAYERED WITH SMOKED GOUDA, CARMELIZED ONIONS, AND A HINT OF CHILI MAYO
ATLANTIC SALMON (6oz) - $24.00
CRISP DELICATE SALMON FILET BRUSHED WITH LIGHT MISO GLAZE AND GARNISHED WITH VIBRANT ORANGE ZEST, CREATING A PERFECT HARMONY OF FLAVORS
STEVE'S RIBEYE (14oz) - $39.00
CRISP PRE-SLICED LOCALLY SOURCED GRADE A CHOICE BEEF PREPARED TO PERFECTION, JUST THE WAY MEGGIE'S DAD EXPECTS
SPICY UDON NOODLE - $16.00
TENDER UDON WITH FRESH BASIL, TOMATO, LIGHT MINT AND ONION IN SSAM JANG SAUCE, OFFERING A PERFECTLY BALANCED MODERATE HEAT
STICKY RIBS - $22.00
TENDER BRAISED BABY BACK RIBS DRY-RUBBED WITH GENTLE HEAT, GLAZED IN A PERFECTLY BALANCED SWEET AND TANGY SAUCE
MISO SOUP - $5.00
TRADITIONAL DASHI BROTH INFUSED WITH FERMENTED SOYBEAN PASTE, GARNISHED WITH DELICATE TOFU, SEAWEED, AND SPRING ONIONS
STICKY WHITE RICE - $7.00
PERFECTLY STEAMED RICE WITH JUST THE RIGHT TEXTURE TO COMPLEMENT ANY DISH
CHILI GARLIC BOK CHOY - $8.00
SAUTÉED TENDER BOK CHOY LIGHTLY KISSED WITH CHILI AND GARLIC FOR A VIBRANT ACCOMPANIMENT
WASABI MASH - $8.00
FLUFFY MASHED POTATOES INFUSED WITH ESSENCE OF WASABI, TOPPED WITH CRISPY GARLIC AND ONION FOR TEXTURAL CONTRAST
TEMPURA COD - $16.00
DELICATELY BATTERED AND FRIED COD SERVED WITH A HOUSE-MADE DILL AIOLI, OFFERING A LIGHT CRISP EXTERIOR AND TENDER FLAKY INTERIOR
bottom of page